The Hydrolyzed Milk Protein, with CAS Numbers 7732-18-5 and 92797-39-2, is a low-odor, hydrolyzed phosphoprotein derived from high-quality natural dairy protein. This protein, derived from milk, stands out as an exceptional moisturizer, offering an ideal balance of nutrients for both the skin and hair. Beyond its moisturizing properties, Hydrolyzed Milk Protein is characterized by excellent anti-irritant and protective qualities, enhancing its overall efficacy in cosmetic formulations.
Benefits:
- Hydrates skin and hair, increased hydration in rinse-off formulations
- Nourishes and moisturizes skin
- Gentle and mild for sensitive skin
- Prevents dry skin caused by surfactants and cleansers
- ECOCert Approved
Applications:
- Body Wash
- Lotions & Creams
- Shampoos & Conditioners
- Hand & Facial Washes
- Bar Soap
- Face masks
INCI: Hydrolyzed Milk Protein.
HOW TO USE
- Needs to be added in the aqueous phase.
- In case of emulsions, it should be added once the emulsion is formed and at temperatures below 104°F(40°C).
- Soluble in water.
- Compatible with formulations having final pH 3.5 - 10.0
Recommended Usage Percentage: 1 - 5%
Appearance:Clear to slightly hazy, pale yellow liquid (may sediment upon aging)
Odor:Characteristic, slight
pH of Raw Material: 4.5 - 5.5
Preservative: Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate.