The Hydrolyzed Wheat Protein, with CAS Number 70084-87-6, is a cosmetic-grade wheat protein hydrolyzate derived from natural renewable sources. This naturally derived ingredient offers a distinctive hydrating complex, providing a blend of moisture-balancing and film-forming properties that synergistically enhance hair texture, providing better body and control along with increased shine and highlights. Additionally, its anti-irritant and protective attributes contribute to a smoother, softer feel on the skin.
The film-forming benefits of Hydrolyzed Wheat Protein help maintain an optimal moisture balance in both skin and hair. This ingredient is particularly valuable for adding moisturization to lotions, creams, and facial serums. It is also an excellent addition to shampoos, conditioners, and body washes.
Importantly, the preservative system used in this product is paraben-free and ECOCert approved, meeting standards for use in Certified Organic products.
International Nomenclature of Cosmetic Ingredients
(INCI): Hydrolyzed Wheat Protein.
Recommended Usage Percentage: 1-5%
Appearance: Clear, amber liquid
Odor: Characteristic of hydrolyzed proteins, mild
Solubility: Soluble in water Molecular Weight: < 3500 Daltons