Xanthan gum is a polysaccharide derived from the fermentation of carbohydrates, primarily corn sugar. It's a natural thickening agent and stabilizer used in a wide range of cosmetic formulations due to its ability to create smooth textures and improve product consistency.
Usage: Xanthan gum is typically used in cosmetic formulations at concentrations ranging from 0.1% to 2%, depending on the desired viscosity and texture of the product. It's soluble in water and can be easily dispersed into formulations with stirring or agitation. It's compatible with a variety of other cosmetic ingredients and is often used in combination with other thickeners or emulsifiers to enhance its performance.
Uses:
- Thickening Agent: Xanthan gum is primarily used to increase the viscosity of cosmetic products, providing them with a smooth and creamy texture. It's commonly found in creams, lotions, gels, and serums.
- Stabilizer: It helps to stabilize emulsions by preventing the separation of oil and water phases in formulations such as creams and lotions.
- Suspension Agent: Xanthan gum can suspend particles evenly throughout a formulation, preventing settling or clumping. This property makes it useful in products like exfoliating scrubs and suspensions.
- Film Former: It can form a flexible film on the skin, enhancing the longevity of makeup products like foundations and concealers.
- Moisturizer: Xanthan gum has humectant properties, helping to retain moisture and prevent dryness when used in leave-on products like moisturizers and masks.
INCI Name: Xanthan Gum CAS No.: 11138-66-2