The Hydrolyzed Keratin Protein with CAS Numbers 7732-18-5 and 69430-36-0 is meticulously monitored during its manufacturing process to ensure minimal odor and low ash content. This specialized fibrous protein, derived from sheep's wool and naturally occurring in hair and nails, proves particularly effective in the treatment of hair damaged by processes such as permanent waving and bleaching.
Incorporating Hydrolyzed Keratin Protein into formulations not only shields the hair but also enhances the availability of cystine, a key amino acid, thereby minimizing damage and boosting tensile strength. This protein is well-suited for use in hair care products and skin treatment formulations, contributing to the overall health and protection of both hair and skin.
Applications:
- Skin Care: Creams, lotions, liquid hand and face cleansers
- Hair Care: Shampoos, conditioners (leave on or rinse off), styling products, mousses
INCI: Hydrolyzed Keratin
HOW TO USE
- Needs to be added in the aqueous phase.
- In case of emulsions, it should be added once the emulsion is formed and at temperatures below 104°F(40°C).
- Soluble in water.
Recommended Usage Percentage: 1 - 5%
Appearance:Clear to slightly hazy amber liquid (may sediment with aging)
Odor: Characteristic
Average Molecular Weight: 2500-3200 Daltons
pH of Raw Material: 6.0 - 7.5
Preservative: Butylene Glycol, Phenoxyethanol and Ethylhexylglycerin
Shelf Life: 18 months from the date of manufacture, provided the ingredient is stored under proper conditions and not exposed to extreme temperatures or moisture.