**Fision® Instant Lift** is a natural, vegetable-based cosmetic ingredient crafted for on-demand facial firming products, aiming to enhance skin firmness, promote smoothness, and diminish the appearance of wrinkles for a revitalized and more youthful look.
Fision® Instant Lift features non-GMO, natural, and sustainable Hydrolyzed Soy Protein, Acacia Senegal Gum, and Xanthan Gum polysaccharides in an optimized solution. This combination imparts film-forming and tightening benefits when incorporated into cosmetic formulations.
Please note that the manufacturer guarantees the quality of the product in an unopened container for its normal shelf life. Once opened, the shelf life depends on storage and handling conditions. While it is advisable to use the entire amount upon opening, as long as the product remains within specification, it should be acceptable for use. Caution is advised to prevent bacterial contamination.
**INCI:**
Water, Hydrolyzed Soy Protein, Acacia Senegal Gum, Xanthan Gum.
HOW TO USE
- Add to the final phase of cold process gels
- Add to the final phase of emulsions, at cool down, at a temperature below 4 (104°F) after emulsion has formed.
- Recommended pH for finished formulation - pH 4.0 -7.0
- Can be added to clear formulas
- Product has a natural color and can add a slight amber color to a formula, but at recommended amounts will not dramatically impact the color of a formulation
Suggested Usage Percentage: 5%
Appearance: Slightly hazy to hazy yellow to amber solution, may sediment slightly on standing
Odor: Characteristic, mild
Solubility: Soluble in water
pH as supplied: 4.0 - 6.5
Preserved with: TRIstat E (Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate)
Country of Origin: USA
Long Term Storage: Store under dry, ambient conditions in tightly closed containers away from light.** Avoid bacterial contamination.
Shelf Life: 24 Months from date of manufacture, stored appropriately.